FELABRATION 20TH with Seun Kuti
photo from World Music Festival Chicago!
In honor of Nigeria’s foremost musical icon, the late great Fela Anikulapo Kuti, World Music Festival Chicago is hosting a 20th Anniversary Felabration in conjunction with AFRICA HI-FI that remembers the musician’s music, life and times. The concert includes noteworthy performances from his son Seun Anikulapo Kuti, Bitori, Ron Trent and Sonia H. For more updates, visit worldmusicfestivalchicago.org and find this festival event on Facebook and Twitter @WMFChicago #WorldMusicFestChi #ChicagoIsOne
Event Schedule: Saturday, September 23, 2017
Concord Music Hall
2047 N. Milwaukee Ave
Doors open at 7:00p.m.
Show begins at 8:00p.m.
watch us become Google search friendly!
Join us for a wonderful vegan Halloween party Saturday, October 31, 2015, 5 PM to 9 PM.
Invite your Facebook friends, www.facebook.com/tasteofveganchicagoland/
Our Instagram feed is now visible on our Facebook page. Look for Instagram on our website, coming soon!
Dynamic African Restaurant Cuisine can cater your event, no matter how large or small. We feature all types of Nigerian cuisine. Please ask for Christy or Ngoza, phone: 773.728.0082
Try our new Vegan Menu!
Please call ahead for availability,
We’re hosting a wonderful vegan dinner with “Taste of Vegan Chicagoland” this February 1o, 2015, 7PM.
Christy and Ngoza
Welcome to African Dynamic Restaurant Cuisine. Watch us grow.
$10 Tuesday, February 10, 2015, 7PM
Dynamic African Restaurant, 1127 W Thorndale, Chicago, Illinois
On FB – Early Valentine’s Vegan Nigerian Feast, Feb 10, 2015, 7pm: www.facebook.com/tasteofveganchicagoland/
Please join the “Taste of VEGAN Chicagoland” Meetup group for a totally Vegan Nigerian buffet dinner, $10 on February 10, 2015 at 7pm. We’ll be meeting at:
Dynamic African Restaurant, 1127 W Thorndale, near Broadway and the Thorndale Red Line stop. The total cost for this tasty vegan dinner is only $10, tax and tip included.
RSVP and more information: www.meetup.com/taste-of-vegan-chicagoland/
Appetizer will be:
Salad will be:
Soups will be:
Groundnut Soup (Peanut)
Okoro Soup (Okra)
Entrees will be:
African Beans and Rice with Coconut Creme
Yams and Plantains
Beverages will be:
Dessert will be:
Assortment of Fresh Fruit